Vegan Banana Oatmeal Breakfast Muffin

Vegan Banana Oatmeal Breakfast Muffins

What You Need

• 2 cups whole wheat flour
• 1 cup quick oats
• ¾ cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoon cinnamon
• 1½ cups of mashed banana
• 2 egg replacers (use flax + water for a healthy boost) [i assume if you prefer eggs you can use 2 eggs instead)
• ⅓ cup vegan butter
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 F.
2. In a large bowl, combine your dry ingredients and mix well: flour, oats, baking soda, baking powder, salt, cinnamon. In another bowl, mix together wet ingredients: banana, egg replacers, butter, vanilla.
3. Mix dry with wet and stir until just combined; don’t over mix
4. Spoon the batter into muffin cups or greased muffin tins. Bake for about 12-15 minutes. Oven temps may vary, mine were done around 13-14 minutes. A toothpick will come out clean when done.
5. Enjoy!