Vegan Banana Oatmeal Breakfast Muffin

Vegan Banana Oatmeal Breakfast Muffins

What You Need

  • 2 cups whole wheat flour
  • 1 cup quick oats
  • ¾ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoon cinnamon
  • 1½ cups of mashed banana
  • 2 egg replacers (use flax + water for a healthy boost) [i assume if you prefer eggs you can use 2 eggs instead)
  • ⅓ cup vegan butter
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 F.
  2. In a large bowl, combine your dry ingredients and mix well: flour, oats, baking soda, baking powder, salt, cinnamon. In another bowl, mix together wet ingredients: banana, egg replacers, butter, vanilla.
  3. Mix dry with wet and stir until just combined; don’t over mix
  4. Spoon the batter into muffin cups or greased muffin tins. Bake for about 12-15 minutes. Oven temps may vary, mine were done around 13-14 minutes. A toothpick will come out clean when done.
  5. Enjoy!

About Kate Kresse

I love to write, I love to talk, I love to uplift people when I can. I am a woman in love with life. I am a wife, mom, tutor, writer, and I am a perennial optimist. (OK not every single minute but you get the point! :-)
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