Vegan Banana Oatmeal Breakfast Muffins
What You Need
- 2 cups whole wheat flour
- 1 cup quick oats
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon cinnamon
- 1½ cups of mashed banana
- 2 egg replacers (use flax + water for a healthy boost) [i assume if you prefer eggs you can use 2 eggs instead)
- ⅓ cup vegan butter
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 F.
- In a large bowl, combine your dry ingredients and mix well: flour, oats, baking soda, baking powder, salt, cinnamon. In another bowl, mix together wet ingredients: banana, egg replacers, butter, vanilla.
- Mix dry with wet and stir until just combined; don’t over mix
- Spoon the batter into muffin cups or greased muffin tins. Bake for about 12-15 minutes. Oven temps may vary, mine were done around 13-14 minutes. A toothpick will come out clean when done.
- Enjoy!
