Because of a pingback, I found this soup recipe…you know how I love to make soup, right? Take a look at this recipe. WOW it sounds good!!
The month of February is coming to a close quickly- it’s the shortest month! and I still have 4 more crockpot recipes to make and post!
I created this recipe by adapting other recipes I’ve used in the past. It came out really great. By cooking it all day, the vegetables had a truly roasted flavor that we absolutely loved. I used frozen squash because that’s all I had, and it still tasted great! I loved the flavor of the green apple in it also.
Butternut Squash and Green Apple Soup (Vegan)
1 bag of frozen butternut squash (probably about 1/2 a large squash)
2 medium green apples, peeled and chopped
1 sweet potato, peeled and chopped
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons vegan chicken flavored bouillon
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
Combine all ingredients in the crockpot. …
View original post 68 more words