Slow Cooker 3-Bean Pumpkin Chili
Adapted from Black Bean and Pumpkin Chili from Real Mom Kitchen
3 garlic cloves, minced
2 teaspoons olive oil
1 large onion, chopped
1 – 2 sweet yellow or orange pepper, chopped
3 cups broth (vegetable or chicken)
3 cans beans of your choice , rinsed and drained
1 can pure pumpkin (15/16 oz)
1 can diced tomatoes, undrained
2 teaspoons chipotle chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
2 teaspoons oregano
good pinch salt and pepper
Greek yogurt or sour cream, for serving _-or crumble some goat cheese on top if you can’t do dairy—that’s what I will do!
Add garlic and olive oil to slow cooker and turn on high while you are chopping your vegetables. Add all ingredients to slow cooker and stir to combine. Place lid on tightly and cook for 4-5 hours or until heated through.
Taste for salt and pepper before serving.
Throwing this in the crock pot so it is ready when I get home!!