spinach salad with chicken, avocado and goat cheese

this recipe sounded so delicious to me today!

spinach salad with chicken, avocado and goat cheese

Yield: 4 servings

Prep Time: 20 min

Ingredients:

SALAD:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob)
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts – optional. (if allergic, use grapenuts ceareal!)

DRESSING:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste

Directions:

1. Place spinach in a large salad bowl. add remaining salad ingredients.

2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire).

About Kate Kresse

I love to write, I love to talk, I love to uplift people when I can. I am a woman in love with life. I am a wife, mom, tutor, writer, and I am a perennial optimist. (OK not every single minute but you get the point! :-)
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8 Responses to spinach salad with chicken, avocado and goat cheese

  1. Susan Michaels says:

    Now I want to MAKE this…asap! 🙂 thanks so much!

  2. Give me goat or feta cheese any day! I always have some in my refrigerator and this is, to me, a winning combination! 🙂 Yum! Debra

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